Viking 5 Qt. Cast Iron Dutch Oven, Enamel Coated

Viking Cast Iron is a natural addition to the Viking Kitchen, maximizing the performance of Viking stoves by providing the natural heat retention required for roasting, searing and more.

Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperature with lower energy requirements. Conversely, cast iron holds cold temperature equally well for food storage and serving or preparing cold recipes.

Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not , react with food maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup.

Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.