Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan with Phenolic Handle Silver
Toss stir-fry veggies into the air with ease using this carbon steel wok that’s lighter yet stronger than cast iron. That carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir-fry pan’s flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more it’s used the better it performs.
$48.95
Availability:
In stock
Brand:
Kitchen Supply (Escali, Joyce Chen, Old Stone, London Sip)
SKU
J22-0050
Hand wash for best results
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