Joyce Chen Classic Series 14-Inch Carbon Steel Wok with Birch Handles Silver
This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, it’s also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly, and it will reward you with a deep and beautiful patina.
$59.95
Availability:
In stock
Brand:
Kitchen Supply (Escali, Joyce Chen, Old Stone, London Sip)
SKU
J21-9978494
Hand wash after use, wiping off extra moisture to extend the life and character of the pan
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