Chantal Enameled Cast Iron 4 Qt Round Saute Skillet w/Lid Marigold
Chantal’s Enameled Cast Iron is produced using the most advanced techniques available. Sand-Cast molds skillfully form each piece ensuring consistent thickness and shape. Three coats of top-grade enamel are applied to the interior and exterior of each piece. Enamel is the healthiest cooking surface. It shields foods from metallic reactions and leaching. Enjoy traditional cast iron cooking. No need to season pans. Easy cleanup!
$240.00
Availability:
In stock
Brand:
Chantal Corp.
SKU
TC34-280 MY
Introducing our new Cast Iron Saute Skillet! NO SEASONING NEEDED!!
Our factory has produced high quality cast-iron cookware for over 40 years!
Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This 4 Qt Saute skillet is versatile and built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken Picatta recipe.
- Crafted with Sand-Cast molds which ensure consistent thickness and shape
- Even heat while cooking
- Healthy, high quality enamel coating is scratch resistant
- Natural enamel cooking surface will not react with or alter the taste food
- Easy to clean surface
- Hand wash
- Performs on Magnetic Induction and all other cooktops
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