Capresso CoffeeTEAM PRO PLUS (glass)
Capresso CoffeeTEAM PRO PLUS (glass)
Capresso Pour-Over Kettle
Capresso Pour-Over Kettle

Capresso EC300

Craft your favorite gourmet coffee specialties with the EC300 Espresso & Cappuccino Machine.
$169.99
Availability: In stock
Brand: Jura Inc.
SKU
123.05194
  • Stainless-steel lined ThermoBlock heating system
  • 15 bar pump provides optimal pressure for rich crema, the thin layer of foam that is the mark of a perfectly brewed espresso
  • Illuminated control knob for simple operation
  • High pressure frothing for thick, rich cappuccinos and other coffee specialties
  • Removable frothing cover for easy cleaning
  • Convenient warming platform keeps cups at ideal temperature for serving
  • Heavy-duty portafilter includes two sieves to produce one or two espressos at a time
  • Stainless steel accents
  • 42-oz removable water tank for easy filling
  • Easy to clean removable drip tray
  • Coffee scoop/tamper included

 

The EC300 Espresso and Cappuccino Machine is the perfect choice for crafting delicious coffee house style beverages from the comfort of your own home. The illuminated control knob makes operation fun and easy. Choose your favorite freshly ground coffee and load the heavy-duty portafilter with the 1 or 2 cup sieve.

Brushed stainless steel accents and heavy-duty construction make the EC300 the centerpiece of any household coffee bar.  A large warming platform keeps cups at the perfect temperature while the removable water tank makes refilling simple.  The easy to clean drip tray catches any wasted liquid and includes a handy water level indicator to avoid messy spills. The EC300 combines style and function to upgrade your in house brewing experience.

Dual Frother: For ease of use and high-quality performance, the Dual Frother features a frothing sleeve for cappuccinos and a steam tube, which is under the frothing sleeve, for lattes.

Frothing: When the frothing sleeve is placed over the steam tube, hot steam and air are injected into the milk. The air swirls inside the milk creating silky dense froth on top for preparing cappuccinos.

Steaming: When the frothing sleeve is removed to reveal the steam tube, only hot steam will be injected into the milk, no airy froth will be produced. This is for preparing lattes.

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